Uncover a world of culinary inspiration as we showcase traditional avocado recipes that have been passed down through generations. But that’s not all – we’ll also explore innovative twists and fusion dishes that cater to the evolving tastes of the modern Hispanic shopper.
Traditional Guacamole
Serve 2-4
Explore the authentic methods and ingredients that create the perfect guacamole, as it has been prepared in Hispanic households for generations.
Ingredients
- 2 ripe avocados, pitted, peeled
- 2 small tomatoes, finely chopped
- 1 small white onion, finely chopped
- 1 serrano pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- 1 garlic clove, minced
- 1 small bunch cilantro, finely chopped
- 1 large lime, juiced
- ⅛ tsp ground cumin
- salt to taste
Instructions
- Place the avocado flesh and line juice into a mixing bowl.
- Mash with a fork until you reach the desired consistency.
- Add the tomatoes, onion, peppers, garlic, cilantro, and cumin, and mix well.
- Salt to taste.
- Serve with tortilla chips and veggies of choice.
Spicy Pork, Bean & Avocado Tacos
Serves 2
Introduce a twist on classic tacos by showcasing how avocados can be used as a main ingredient or garnish in unique recipes.
Ingredients
- 1 lb ground pork
- ½ cup red or white onion, chopped
- 1 clove garlic, minced
- 1 Tbsp corn oil
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt to taste
- 1 15-oz can pinto beans, drained
- 1 avocado, seeded, peeled, sliced and chopped
- 1 cup shredded lettuce or cabbage
- Corn taco shells
Instructions
- Heat oil in a skillet over medium-high heat.
- Sautee garlic and onions.
- Add ground pork and mix in spices.
- Cook until browned.
- Add beans, cover, and simmer on low heat for 5-10 minutes.
- Add pork and beans mixture to taco shells.
- Add lettuce and avocados, then devour.
Decedent Avocado Cheesecake
Serves 6
Highlight surprising dessert creations, such as avocado ice cream or avocado chocolate cheesecake, that offer a delightful departure from the expected.
Crust Ingredients
- 2 cups pecans
- ½ cup cocoa powder
- 1 Tbsp coconut oil
- ¼ cup maple syrup
- 1 tsp almond extract
- ½ tsp salt
Crust Instructions
- Grease a 9-inch springform pan and line it with parchment paper.
- Add pecans to a food processor and pulse until crumbly.
- Add remaining crust ingredients and pulse until just combined.
- Scoop mixture into the springform pan and press crust evenly into the bottom of the pan—place in the freezer.
Cheesecake Ingredients
- 5 avocados, seeded, peeled
- 1/4 cup lime juice
- ¼ cup lemon juice
- ⅓ cup + 2 Tbsp melted coconut oil
- 1/3 cup agave or honey
Cheesecake Instructions
- Place all cheesecake ingredients into a food processor and blend until smooth.
- Scoop out onto the crust and spread evenly.
- Refrigerate for 4 hours or overnight.
- Dust with cocoa powder.
- Garnish with chocolate shells (can substitute with berries, nuts, or shredded coconut)
- Enjoy!
Seared Ahi, Spinach & Avocado Soft Tacos
Serves 2
Showcase fusion dishes that blend traditional Hispanic flavors with those from other cultures, proving how avocados can adapt and thrive in diverse culinary landscapes.
Ingredients
- 1 12 oz ahi tuna steak, 1-inch thick
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 large avocado, seeded, peeled, sliced
- 4-6 spinach tortillas
- 2 cups spinach, raw or blanched
- 1 lime, cut into wedges
Instructions
- Mix the spices in a small bowl.
- Place tuna steak in a dish.
- Sprinkle the spice mixture on both sides of the tuna and press lightly.
- Heat a skillet over high heat.
- Add a thin layer of canola oil.
- Add the tuna and sear for 1.5 minutes on each side
- Remove tuna to a cutting board and cut into one-inch cubes.
- Assemble tacos, adding spinach, ahi, and avocado to tortillas.
- Squeeze a lemon wedge over each taco.
- Serve immediately.