Zesty California Avocado Arugula Salad

Serves 2 full meals or 4 side dishes

Dressing Ingredients 

• ½ cup extra virgin olive oil 
• juice from 1 lemon
• 1 tsp. lemon zest
• 3 garlic cloves, finely minced
• 2 tsp. dry oregano
• sea salt and ground black pepper to taste

Dressing Instructions

1. Add all dressing ingredients to a small bowl.
2. Whisk to combine. 
3. Set aside.

Salad Ingredients

• 10 oz. baby arugula
• 1 large cucumber, sliced 
• 2 California Gold avocados, sliced
• 6 oz. mung bean sprouts
• red pepper flakes (optional) 

Salad Instructions

1. Add the arugula, cucumber, avocado, and mung bean sprouts to a large bowl.
2. Drizzle with the salad dressing.
3. Toss lightly, sprinkle with red pepper flakes if desired, and serve.